Basic – Bowl or other container with no handle used to dispense food

To go drink cup used as scoop for hamburger seasoning.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone was placed on packaged buns near prep line.

Basic – Floor tiles missing and/or in disrepair

Several floor tiles in walk in freezer were damaged. Repeat Violation

Basic – Grease on the ground and/or pad around grease receptacle

Large build up of grease on side and top of grease receptacle.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Walk in freezer has accumulation of ice build up on walls and doorway. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Build up of grease above fryer next to prep line. nLid of Reach in freezer that contains frozen hamburgers on prep line is soiled. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Cleaned containers above the triple sink had old labels on them.

Basic – Open dumpster lid.

Basic – Reuse of single-service or single-use articles

Parmesan powder container reused for sugar.

Basic – Single-service articles not stored inverted or protected from contamination

To go containers were not inverted above prep line.

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Observed employee place frozen raw chicken with gloved hand into fry basket, then grabbed wrapped RTE food without washing hands or switching gloves. Spoke to employee who removed glove and washed hands. Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one fly near prep line/cook line. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cheese slices (47F) in reach in cooler on prep line in kitchen. Person in charge states has been out of temperature for less than 4 hours. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

No time marking on cut lettuce. Also, cut tomatoes missing time mark, only marked with prep date. Manager marked appropriately during inspection. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

No vacuum breaker on hose bibb at side of establishment. Repeat Violation Admin Complaint

High Priority – Waste water on ground of establishment

Observed waste water on ground in front of only hand wash sink in establishment. Water leaking from mop sink when in use. Person in charge attempting to fix, unable to fix during inspection. Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Bucket sanitizer at cookline exceeded 500ppm.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice deflector in ice machine by walk in cooler is soiled

Inside nozzle of soda machine by drive thru window is soiled. Repeat Violation

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

Establishment had no way to test dish machine.

Intermediate – Records/documents for required employee training do not contain all of the required information

Missing authorized signature on some. Also dated for five years instead of three.