Checkers #280

Basic – Floor not cleaned when the least amount of food is exposed. Throughout kitchen. Warning

Basic – Floor soiled/has accumulation of debris. Floor soiled with grease on floor in front of fryer. Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers holding burgers and frozen nuggets and fish next to ice machine. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Warning

Basic – Old labels stuck to food containers after cleaning on metal and clear containers on dish drying shelf. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Warning

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near reach in freezer. Warning

Basic – Stored food not covered. Raw burgers in reach in freezer . Warning

Basic – Water draining onto floor surface at soda machine. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

3 live flies near handwash sink next to three compartment sink

4 live flies under three compartment sink

1 live fly in kitchen on cheddar sauce box in kitchen. Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator items were taken 2 hours earlier. Repeat Violation Warning

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sherral Goutier Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near fryer. Repeat Violation Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk in cooler. Warning

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Reused certificate for previous employee. Warning