Chattaway Drive Inn

Basic – Accumulation of black substance in the interior of the ice machine/bin.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Universal restroom door is not self closing.

Basic – Carbon dioxide tanks in bar area not adequately secured.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Cutting board has cut marks and is no longer cleanable

Cutting board on top of reach-in cooler on cooks line.

Basic – Equipment in poor repair

Shelf above three-compartment sink has rust surface.

Basic – Floor soiled/has accumulation of debris

Floor soiled with grease behind oven and fat-fryer.

Basic – Food stored on floor

5 gallon bucket of pickles stored on floor in walk-in cooler. Repeat Violation

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen area, men's and women's restrooms

nWill email DBPR Form 5030-111. Employees must wash hands.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets soiled on refrigerator in wait station area.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Upright refrigerator on cooks line interior and shelves are soiled with black substance.

Basic – Reach-in cooler shelves with rust that has pitted the surface

Upright refrigerator on cooks line shelves are rusted.

Basic – Silverware/utensils stored upright with the food-contact surface up

Clean spoons stored with fcs upright on counter in wait station area.

Basic – Walk-in cooler shelves with rust that has pitted the surface.

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Reading 0ppm. Do not use equipment/utensils not properly sanitized

Employee added chlorine. Re test 50ppm. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nReach-in cooler on cooks line at 11:45am nOperator placed in reach-in freezer. Re temp at 12:20pmnna. sliced cheese (61F – Cold Holding) 51fnnn Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Drinking glass stored inside of bowl at hand wash sink in bar area.

Intermediate – No proof provided that 4 recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nWill email DBPR Form 5030-103. Employee Health Food Reporting Agreement.

Intermediate – Spray bottle containing toxic substance not labeled

Squeeze bottles with blue substance in bar area and above three-compartment sink in kitchen not labeled.