Charlie’s Taqueria
Inspection Date | 04/11/2024 |
Inspection Disposition | Warning Issued |
Inspection April 11th, 2024
Violations
Code | Description |
---|---|
25-05-4 |
Basic – Single-service articles improperly stored Cutlery kits, deli paper and single use gloves stored on the floor Owner placed the items on a shelf. Corrected On-Site Warning |
41-27-4 |
High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed Wiping cloth sanitizer solution reading +200ppm chlorine Owner replaced the sanitizer new reading 100ppm chlorine. Corrected On-Site Warning |
12A-03-4 |
Intermediate – Employee washed hands in a sink other than an approved handwash sink Employee washed their hands in the three compartment sink The employee properly washed their hands in a hand washing sink. Corrected On-Site Warning |
53A-07-6 |
Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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