Charlie’s Steak & Hoagie
Inspection August 1st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Observed ceiling tiles throughout the kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed cooked shredded potatoes at 70F stored at room temperature to the left of the grill on the cook line Manager reported they had been stored at room temperature for approximately 1hr, manager put item in reach in cooler. Corrective Action Taken |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Emailed manager vomit clean up plan As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Emailed manager employee agreement and printed out some forms for the manger to get signed As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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