Charlies Fish House

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen near server station and cooks line Warning

Basic – Condensation or other drainage not disposed of according to law. Condensation dripping from Walk-in-Cooler door into cooler Warning

Basic – Dry storage shelves with rust that has pitted the surface. Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups in dish area not properly air dried. Employee washed cups again Corrected On-Site Warning

Basic – Equipment in poor repair

Walk-in cooler and freezer doors are bent and rusted, no longer close properly. Operator states doors are being replaced next week. n Warning

Basic – Floor tiles missing and/or in disrepair

Multiple tiles missing in kitchen. Warning

Basic – Floors not constructed to be easily cleanable

Floors in kitchen where tile is missing on line and where dish area is Warning

Basic – Food not stored at least 6 inches off of the floor

Multiple items on plastic shelving in walk in cooler not 6" from ground. Operator states new shelving will be arriving next week Warning

Basic – Ice buildup in walk-in freezer. Warning

Basic – Interior of ice machine/bin with rust that has pitted the surface at hinge Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink near server area. Operator hung Corrected On-Site Warning

Basic – Wood food-contact surface not properly sealed

Shelving in walk in cooler Warning

Basic – Worn, torn and/or soiled floors

Walk in cooler floor Warning

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. establishment is open and operating Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs in walk in cooler over Swiss cheese. Operator moved. Corrected On-Site Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer at 400ppm. Operator corrected to 200ppm. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator hung during inspection Corrected On-Site Warning

Intermediate – No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Discussed with Robin and Paige in Plan review. Establishment has an ice bin in the bar area and one in the soda station ( area 23). There is a wall between the two areas. The operator has been advised to add a hand sink next to each ice bin. The establishment also has a prep table between the three compartment sink and hand sink in the kitchen. There is an area on the plans that states the sink will be removed, but it is still there. The sink is a two compartment sink. The ceiling in the kitchen is a drop ceiling with smooth tiles, and some are acoustic. The floor on the cooks line is patched and not smooth and easily cleanable by the fryers. The floor by the dish machine is also a cement/ gravel type of platform. Mop sink outside needs to be added to plans Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator made copies and had employees sign during inspection Corrected On-Site Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In employee restroom in kitchen. 80F Warning