Charlies Diners
Inspection October 17th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-17-5 |
Basic – Floor tiles missing and/or in disrepair Multiple floor tiles in kitchen, cookline, and prep area missing, cracked, and/ or in disrepair |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Filters in hood above grill soiled Also, gasket on walk-in-cooler slightly soiled. Repeat Violation |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Multiple containers with white substance on food storage shelf removed from original packaging no labeled. Employee labeled flour, sugar and salt. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting boards on reach-in coolers on cookline soiled/ stained. Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had the two employees working fill out form during this inspection. Corrective Action Taken |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. nNo proof of training for two employees employed longer than 60 days. Operator stated they expired for Ray and Missy recently. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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