Charlie Horse

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed one employee drink on prep table, employee discarded. Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee purse above single service, manager moved. Corrected On-Site Repeat Violation

Basic – No copy of latest inspection report available.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in cooler at the cook line, shelves soiled

Also ice machine with mold like substance.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Observed opened container of mahi above fries, Manager moved and stored properly. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

In walk-in cooler, observed crab cake mixed date marked 10/22/2023, per manager item was pulled out of the freezer Tuesday October 31.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

At the cook line, grilled onions 121F, Manager moved to flat top grilled to reheated to 165F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nMale kitchen manager (09/18/2023).

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nTotal of five food employees, No manager on site, female manager arrived during inspection. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Handwash sink at the outdoor bar area, also no sign.

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

For one male employee

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For two employees