Basic – Buildup of food debris/soil residue on equipment door handles

The back handle of reach in freezer located parallel to cooking station is soiled.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee handbag stored with single service containers atop storage rack located adjacent to walk in cooler. Person in charge removed handbag. Corrected On-Site Repeat Violation

Basic – No conspicuously located ambient air temperature thermometer in holding unit

No ambient thermometer in rear reach in cooler located parallel to cooking station.

Basic – Single-service articles not stored inverted or protected from contamination

Observed single service containers and lids on storage rack located parallel to walk in cooler not stored inverted or protected from contamination. Person in charge inverted containers. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cooked chicken wings in rear left side reach in cooler parallel to cooking station were 46-47F. Person in charge indicated wings were placed in cooler one hour prior. Person in charge placed chicken wings back in walk in cooler for cold holding. Corrective Action Taken

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Vacuum breaker missing from non chemical side of splitter on mop sink located adjacent to prep table. Person in charge placed vacuum breaker back on non chemical side. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Establishment had no written plan for cleaning vomit or diarrhea event. Manager indicated establishment does not use bleach. Discussed with manager that establishment will need to adjust their written procedures to reflect sanitizer being used. Inspector provided copy of state guidelines. *Repeat Violation *n Repeat Violation**

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Area surrounding mixing apparatus on Vita-mix machine located behind service counter is soiled. nArea surrounding soda and slushy machine dispenser located in dining area is soiled. nFront and rear reach in coolers parallel to cooking station on left side had soiled gasket seals.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Person in charge unable to provide proof of training for two employees on duty who had been employed for 8-9 months .