Charleys Philly Steaks

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cellphone on top of reach in cooler.

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on fry door handle door. Manager stored properly. Corrected On-Site

Basic – Old labels stuck to food containers after cleaning

Clean pans on rack have old labels.

Basic – Single-service articles not stored inverted or protected from contamination

To go containers not inverted for protection. Manager inverted. Corrected On-Site

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop stored in water bucket.

High Priority – Displayed food not properly protected from contamination

Ice tea containers do not have fully covered lids. Manager Saran wrapped covers. Corrective Action Taken

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Employee on cook line handled raw beef, washed hands with gloves on and then handled ready to eat vegetables.

High Priority – Toxic substance/chemical improperly stored

Degreaser stored over food preparation area. Manager removed. Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk not dated from 7-4-23, Manager dated milk properly. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards soiled with food debris

Clean knife hanging in storage area soiled with food debris.