Charley’s Philly Steaks

Basic – Drips from condensation or splash falling onto floor inside walk in freezer from vent.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on shelf with bags of cookies under shake machine at front counter. Operator removed Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee jacket and purse on top container of salt on shelf Next to office area. Operator removed Corrected On-Site Repeat Violation

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist band while making food. Operator removed Corrected On-Site

Basic – Ice buildup on floor inside walk-in freezer. Repeat Violation

Basic – No Heimlich maneuver/choking sign posted. Emailed flier to manager. Repeat Violation

Basic – Sanitizer solution inside 3 compartment sink not clean. Operator changed water during inspection. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator moved to sanitizer solution. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Beverage air two drawer cooler at front counter ; cooked chicken wings (50F – Cold Holding) overnight inside unit per manager. Cooked Chicken wings not prepped, pulled or portioned today. Observed empty space on bottom drawer of unit. See stop sale

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Beverage air two drawer cooler at front counter ; cooked chicken wings (50F – Cold Holding) overnight inside unit per manager. Cooked Chicken wings not prepped, pulled or portioned today. Observed empty space on bottom drawer of unit. Operator discarded, See stop sale

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Bag of shredded cheddar cheese opened yesterday at 11am per manager not date marked. Operator dated Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager. Repeat Violation