Charleys Philly Steaks

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee cell phone stored on top of food warmer across from fryers. Employee removed cell phone. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed build up on hoods over fryers on cook line.

Basic – Old labels stuck to food containers after cleaning

Observed old labels on plastic containers in walk in cooler and containers stored above triple sink.

High Priority – Pesticide-emitting strip present in food prep area

Observed pest strip hanging over soda boxes in back storage area. Operator moved pest strip. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed Sliced chicken (61F – Cold Holding); Cooked onion (64F – Cold Holding) in roll top reach in cooler on the cook line. Operator stated items had been in cooler overnight

Operator to discard Chicken and Cooked onions. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nObserved Sliced chicken (61F – Cold Holding); Cooked onion (64F – Cold Holding) in roll top reach in cooler on the cook line. Operator stated items had been in cooler overnight

Operator to discard Chicken and Cooked onions. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Observed spray bottle containing cleaning fluid stored next to food items on dry storage shelf

Operator removed spray bottle. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

No vacuum breaker at mop sink.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof of employee agreements. Emailed to operator. Operator filled out agreement. Corrective Action Taken