Charleys Philly Steaks

Basic – Bowl or other container with no handle used to dispense food

Cup in large salt bin and in salt pepper mixture on dry storage shelf by Handwash sink. Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Near cracked light shield. nFloor soiled in walk in cooler.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

2 employee beverages on top of soda boxes in back area, operator moved boxes. Corrected On-Site Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public

2 Red Bulls and food from another restaurant on shelf in reach in cooler above food to be sold to public, operator moved to employee food bin in walk in cooler. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Purse on top of soda boxes, operator moved purse. Corrected On-Site Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

Plastic containers on rack above Three compartment sink.

Basic – Equipment in poor repair

Lemonade dispenser the lid is cracked. nSpatula handle cracked hanging on wall at dish area. nCracked large container stuck area sugar bin. Repeat Violation

Basic – Floor tiles missing and/or in disrepair

On front cooks line and in front of desk office area. Repeat Violation

Basic – Light shield damaged/in disrepair

In back area near reach in freezer and Three compartment sink.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Wooden piece attached under Handwash sink in back kitchen. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan blowing by office desk soiled. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Plastic containers on clean dish rack by Three compartment sink.

Basic – Water leaking from pipe and/or faucet/handle

Under Three compartment sink wash step.

Basic – Wet mop not stored in a manner to allow the mop to dry.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ncooked onions (47F – Cold Holding); item in cooler across from grill, cooler lid kept open by tongs in mushroom container, operator placed item in reach in freezer retemped at 41

lettuce (53F – Cold Holding) no time mark and not listed on time as a public health control application, all other items in reach in cooler on time, operator added to application and time stamped 11-3. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nCheeses and tomatoes in reach in cooler to the left of grill. Operator time stamped 11-3. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Soap next to salt bin, operator moved soap. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior ice bin. nSoda nozzles. nInterior ice machine the white deflector plate. nLemonade dispenser nozzle. Repeat Violation

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed blank certificates in office drawer, none filled out except one expired employee who is no longer employed. Repeat Violation Admin Complaint

Intermediate – Spray bottle containing toxic substance not labeled

2 bottles hanging by mop sink. Operator labeled as cleaners. Corrected On-Site Repeat Violation