Charley’s Philly Steaks

Basic – Bowl or other container with no handle used to dispense food

Cup without handle used to dispense bacon bits in container next to cheese sauce. Operator removed cup. Corrected On-Site Repeat Violation

Basic – Food stored on floor

Two sealed boxes of food stored on floor in walk in freezer

Also, sealed bag of onions stored on floor in walk-in-cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket on walk-in-cooler soiled Repeat Violation

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Sanitizer Bucket (Quaternary 0ppm); at front service area. Employee remade sanitizer solution and retested at 200ppm Corrected On-Site Repeat Violation

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee went outside back door and then came back in and handled clean utensil without washing hands. Discussed with employee, employee then washed hands. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board at flip top reach in cooler on cookline soiled/ stained. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink on front service line used to dump a beverage. Ice in hand wash sink

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Two employees hired more than 60 days unable to provide proof of food safety training.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and 4 employees working filled out health form. Corrective Action Taken Repeat Violation