Charley’s Philly Steaks
Inspection August 31st, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
08A-13-5 |
High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom nAt reach in cooler by flat top – on top of make table- raw chicken stored over sliced onions in bottom portion of make table- with no barrier , operator moved. Repeat Violation Admin Complaint |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nTime/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours At reach in cooler by make table au00bfu00bf sliced tomatoes 46-49F at 2:30 ( cooling since 10:00) -food not prepared or portion today au00bfu00bf ambient temperature of cooler 49°F au00bfu00bf at current rates of cooling food did not reach 41°F within four hours au00bfu00bf see stop sale. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. atmake table by Cookline-sliced cheese 46-47F- cold holding shreeded cheese 45-47F- cold holding – food out of temperature for four hours au00bfu00bf operator moved to walk in cooler to quick chill nAt reach in cooler next to flat top- raw chicken 50F- cold holding, raw beef 50F- cold holding , cooked onions 50-55F- cold holding, sliced cheese 50F, rawboned beef 33F-operator moved to reach in freezer, to quick chill. Corrective Action Taken Warning |
03D-06-5 |
High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours At reach in cooler by make table au00bfu00bf sliced tomatoes 46-49F at 2:30 ( cooling since 10:00) -food not prepared or portion today au00bfu00bf ambient temperature of cooler 49°F au00bfu00bf at current rates of cooling food did not reach 41°F within four hours au00bfu00bf see stop sale. Warning |
41-18-4 |
High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed nTriple Sink (Quaternary 400ppm)- operator corrected to 200ppm. Corrected On-Site Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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