Charley’s Grill Subs

Basic – Bowl or other container with no handle used to dispense food

Cup in pepper container with no handle.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Visor and hair clip on top of bag in a box soda rack.

Basic – Equipment in poor repair

Door (middle) of reach in make table near fryers is not secured

Also, multiple food containers are cracked and broken.

Basic – Food stored on floor

In walk in cooler: case of juice and chicken on floor.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Handle of scoop in sugar. Removed. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelves over triple sink have dust accumulation

Basic – Reuse of single-service or single-use articles

Tomatoes washed then placed back in cardboard box that previously contained soiled tomatoes.

Basic – Standing water in bottom of reach-in-cooler

Reach in cooler containing sub toppings has standing water on bottom.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Two towels on front line.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Female employee touched register, face, and clothes then continued to scoop ice. nMale employee took drink from cup with gloved hands in back room then continued to touch bread without first washing hands and changing gloves. Manager spoke to employee and instructed to change gloves and wash hands. Corrective Action Taken

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Case of raw bacon on shelf over onions. Moved. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in make table at front counter: Swiss cheese 45-47F. Cheese is stored in broken container in top of make table and is pan closest to grill. Manager added ice to product. Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Employee dumped pan of water in hand sink at front counter.