Charleys Cheesesteaks Wings

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee lunch bag with personal food stored in large reach-in cooler with and over food to be served to the public. Segregated at time of inspection. Corrected On-Site Warning

Basic – No Heimlich maneuver/choking sign posted. Warning

Basic – Single-service articles not stored inverted or protected from contamination

Take out food containers at front service area. Corrected On-Site Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observed employee handled cash at front counter, then put on gloves to work with food without wash hands. Discussed proper handwash and gloves changing procedures with manager. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

A piece of fried chicken strip (89F – Hot Holding) in hot box. Hot box was not turn on, employee refried the chicken strip temped 189F and turn on the hot box at time of inspection. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided by email. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Handwash sink at ware washing area blocked by a large trash can. Employee removed trash can from handwash sink. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Provided by email. Warning