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Char Hut 84

9000 SR 84 DAVIE 33324 Davie

Inspection September 12th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles

nObserved residue on true freezer doors, at cook line.
13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation

nObserved cook engaging in food prep at front counter, no beard guard. Cook put beard guard on. Corrected On-Site
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nObserved accumulation of grease under deep fryers in kitchen.
03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours

nObserved cheese sauce(115°F – Reheating)since 8:30am, at 10:30am. Reviewed proper reheating for hot holding procedures with operator. Operator put cheese sauce on grill to reheat to 165°F or above. Reheated to 167°F Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1620843

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