Chan’s Chines Food

Basic – Cardboard used to line nonfood-contact shelves

Shelf in front of walk-in cooler.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee personal bag of rice stored above flour on shelf across from walk-in freezer.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on shelf across from stove

Manager removed phone. Corrected On-Site

Basic – Food stored on floor

Case of cooking oil stored on floor in front of walk-in cooler. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket of reach-in cooler across from fryer. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

To go containers on shelf across from walk-in freezer

Manager turned containers over. Corrected On-Site

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed lettuce stored above cooked shrimp in walk-in cooler. Manager placed lettuce on shelf beneath shrimp. Corrected On-Site

High Priority – Employee handled raw meat and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Employee went from cutting raw pork to handle single service containers without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee touching register key pad and then proceeded to handle beans without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Items in reach-in cooler across from stove: noodles (47F – Cold Holding); cabbage (48F – Cold Holding); pork (51F – Cold Holding); beef (52F – Cold Holding). Manager stated items placed in cooler 2 hours and 30 minutes prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Repeat Violation Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

Soap stored in hand washing sink next to three compartment sink. Manager removed soap from sink. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked chicken stored in walk-in cooler. Manager stated chicken prepared on 9/16.

Intermediate – Records/documents for required employee training do not contain all of the required information

Date of completion and date of expiration not filled out on certificate.