Ceviche 595

Basic – Food stored on floor. Observed frying oil stool cook line floor. Operator elevated Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 87F on 6 burner stove. Operator increased heat. Corrective Action Taken

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2023 Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over tomato sauce in Avantco reach in cooler. Operator inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (42-55F – Cold Holding) in over stacked container. Per operator held less than 2 hours. Operator removed over stacked shrimp and placed in cooler below. nObserved calamari (60F – Cold Holding) per operator held less than 2 hours. Operator placed calamari in bowl of ice for quick chill. Corrective Action Taken

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand drying device un plugged employee plug in Corrected On-Site

Intermediate – No soap provided at handwash sink. Operator provided Corrected On-Site

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.