Centre Club
Inspection Date | 10/09/2023 |
Inspection Disposition | Warning Issued |
Inspection October 9th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning |
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning |
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged in kitchen area. Warning |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Observed in kitchen Warning |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table during inspection. Warning |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in front of ice machine. Warning |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair. Missing tiles on cooks line Warning |
08B-38-4 |
Basic – Food stored on floor. Observed food on freezer floor at time of inspection Repeat Violation Warning |
36-24-5 |
Basic – Hole in or other damage to wall. Walls in dish room has holes behind dish machine Warning |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. No signage in employee bathrooms. Operator hung new signs during inspection. Corrected On-Site Warning |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator not washing hands in between glove change. Spoke with operator. Corrective Action Taken Warning |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in not day marked. Warning |
03G-50-1 |
Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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