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Centre Club

123 S WESTSHORE BLVD TAMPA 336092559 Tampa
Inspection Date 10/09/2023
Inspection Disposition Warning Issued

Inspection October 9th, 2023

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning

36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged in kitchen area. Warning

14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed in kitchen Warning

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table during inspection. Warning

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in front of ice machine. Warning

36-17-5

Basic – Floor tiles missing and/or in disrepair. Missing tiles on cooks line Warning

08B-38-4

Basic – Food stored on floor. Observed food on freezer floor at time of inspection Repeat Violation Warning

36-24-5

Basic – Hole in or other damage to wall. Walls in dish room has holes behind dish machine Warning

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No signage in employee bathrooms. Operator hung new signs during inspection. Corrected On-Site Warning

12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator not washing hands in between glove change. Spoke with operator. Corrective Action Taken Warning

02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in not day marked. Warning

03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3905793

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