Central Coffee Shop

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine in rear prep area has mold like substance.

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tanks in rear storage closet not properly secured.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling vent in rear prep area is soiled with dust debris.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice bucket next to ice machine in rear storage area not inverted for protection.

Basic – Employee with no hair restraint while engaging in food preparation

Employees behind front counter engaged in food preparation with no hair restraint. Employees put on hats. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Wet nesting on soda cups behind front counter.

Basic – Floor tiles missing and/or in disrepair

Floor tiles in rear prep area are broken.

Basic – Old labels stuck to food containers after cleaning

Old labels on containers in rear storage area.

Basic – Single-service articles improperly stored

To go boxes stored on floor of rear prep area.

Basic – Single-service articles not stored inverted or protected from contamination

Coffee filters behind front counter not stored in a protected manner.

Basic – Wet mop not stored in a manner to allow the mop to dry by rear door.

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink in rear prep area is used to store pots and utensils. Employee removed items from sink. Corrected On-Site

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap

Hand wash sink in rear prep area unable to dispense soap.

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle of degreaser not labeled in rear prep area. Employee labeled. Corrected On-Site