Celestia’s

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior walls and deflector plate of ice machine near cook line. Repeat Violation

Basic – Floors/walls/ceilings soiled/has accumulation of debris

Floors under cook line

Walls around cook line

Floor under ice machine in kitchen

Ceiling tiles around back door in hallway by bathrooms. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Rack next to fryers on cook line.

Basic – Outer openings not protected with self-closing doors

Back door inside kitchen area. Repeat Violation

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles

Sanitation bucket on lower shelve of prep table near service window in kitchen stored with multiple containers of clean utensils, utensils moved Corrected On-Site

High Priority – Employee switched from working with raw food to ready-to-eat food and/or clean equipment without washing hands

Employee grappling containers of raw raw and raw scallops with gloved hands then handled clean ice scoop and other containers without washing hands in between tasks.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

raw scallops (46F – Cold Holding); raw fish (46F,44F,47F – Cold Holding); raw chicken wings (45F – Cold Holding); hush puppy mix (45F – Cold Holding) in flip top reach in cooler on cook line, per operator lids and doors consistency open for the past few hours, employee iced all items, all items retemp below 41F. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash station near office, operator corrected during inspection. Corrected On-Site