Cek Caterers

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape over the prep tables and dry storage. Operator removed and discarded Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Handle stored in contact with rice in dry storage. Operator removed Corrected On-Site

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Raw chicken over raw salmon in the walk in freezer. Items not in the original packaging. Operator reorganized. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F – Cold Holding); white fish salad (47F – Cold Holding); cheese (48F – Cold Holding); raw shell eggs ambient (48F); butter (47F – Cold Holding); cream cheese (47F – Cold Holding) being held in walk in cooler. Monitored unit for 1 hour with no changes. All items in unit overnight. Not prepared or portioned today.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F – Cold Holding); white fish salad (47F – Cold Holding); cheese (48F – Cold Holding); raw shell eggs ambient (48F); butter (47F – Cold Holding); cream cheese (47F – Cold Holding) being held in walk in cooler. Monitored unit for 1 hour with no changes. All items in unit overnight. Not prepared or portioned today. See Stop Sale. See comments