Cedar River Seafood Of Lake City

Basic – Bathroom facility in disrepair

Toilet tank cover missing in employee bathroom. Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles and vents soiled throughout kitchen with grease and dust accumulation. nAlso, old food and grease build up under and behind cooking equipment on the cook line. Repeat Violation

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Plates and bowls at pass-through window not stored inverted or protected. Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable

Cutting boards throughout the restaurant. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Cook line, wait area. Drinks placed on bottom shelves during this inspection. Corrected On-Site Repeat Violation

Basic – Exterior door has a gap at the threshold that opens to the outside

Daylight shining through gap at back exterior door. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on soiled-with-grease fire suppression pipe.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filtersbsoiled with grease accumulation

Reach-in cooler gaskets soiled with food debris and mold-like substance. Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Standing water in reach-in coolers or n cookline. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards throughout restaurant stained with mold-like substance

Potato warmer

Microwave interior soiled with food debris and grease buildup

Rust-like build up inside the ice machine ice bin

Interior of the beverage system ice bin has mold-like buildup. Repeat Violation