Cedar River Seafood Of Crystal River

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors near cooks line soiled

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not removed from rop before thawed Repeat Violation

Basic – Equipment in poor repair

Walk in freezer door doesn't seal properly, damage to interior of door

Basic – Floor area(s) in server area and dish area covered with standing water.

Basic – Floor soiled/has accumulation of debris

Walk in freezer floor soiled

Basic – Floor tiles missing and/or in disrepair

Floor tiles missing under convection oven on cooks line and in prep area under sink Repeat Violation

Basic – Food stored on floor.n-bucket of mayonnaise on floor in walk in cooler

Basic – Garbage on the ground and/or pad around dumpster.

Basic – In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line interior soiled

Basic – Open dumpster lid.

Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes on cook line not inverted. Operator inverted Corrected On-Site

Basic – Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink behind bar used as dump sink

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna Sivia no proof of training.