Cava Mezze Grill

Basic – Accumulation of debris on exterior of warewashing machine

Top of dish machine is soiled with food and hard water debris. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on prep table by pita prep station area. Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee cooking chicken with no beard guard. Warning

Basic – Food stored on floor

Feta cheese stored on floor of walk in cooler. Employee stored correctly. Corrected On-Site Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Tong handle touching French fries at front counter. Employee stored correctly. Corrected On-Site Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Interior of oven on cook line has built up food debris. Warning

Basic – Open dumpster lid. Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employees dropped spatula on floor picked it up with gloved hands and proceeded to put chicken on the grill. Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener on prep table has built up food debris. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning