Cava

Basic – Carbon dioxide/helium tanks not adequately secured

Observed 1 CO2 tank in back room near exit door not secured.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink stored on storage shelf next to food

Manager removed and stored properly. Corrected On-Site

Basic – Food stored on floor

Observed bucket of feta cheese stored on floor of walk-in cooler

Employee removed and stored properly. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed walk-in cooler door gasket soiled . Repeat Violation

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Observed unwashed cut avocados on flip top cooler with stickers still on them

Manager had employees remove stickers and wash properly. Corrected On-Site

Basic – Water leaking from pipe and/or faucet/handle

Observed pipe leaking from hand sink on front line.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect near broom closet/ oil machine area. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed cut lettuce (56F-59F – Cold Holding); Cut lettuce (56F-59F – Cold Holding); Cooked rice (54F-59F – Cold Holding) stored in display cooler on front line

Display cooler has an ambient temperature of 52F

Manager stated that display cooler curtain is being replaced as it is not working properly

Employee stated the lettuce was placed in cooler at 2:45pm

Spoke to manager regarding Time control and they will use time control on lettuce in lieu of temperature until cooler is fixed. nManager will complete time control document during inspection Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Observed hand sink at entrance of kitchen without hot water

Manager stated sink has a leak and they do not use that sink.