Cava

13920 OLD ST. AUGUSTINE RD, SUITE #101 JACKSONVILLE 32258 Jacksonville

Cava

Inspection Date 01/17/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 17th, 2024

Violations

Code Description
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

At kitchen hot hold line : Cooked : nChicken 110° , lamb 115°. Potatoes 125° rice 129°. Falafel 115°. nnAt frontline hot hold line : cooked : nLamb 100°. Chicken 120° , potatoes 120° , falafel 120° nAll items reheated to 170-180° during inspection by manager. nItems were placed about 30 mins before. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2616117

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