Cava
Inspection August 7th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.n Observed: a fly by the desk ALSO, a fly by the mop sink. |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license.n Observed: the license expired on 6-1-2023. Admin Complaint |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.n Observed: crazy feta 59, egg plant 58, taziki 59, tomato 57, corn 55, hummus 47, red hummus 44, corn 67, cut tomato 61, feta 65F. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: crazy feta 59, egg plant 58, taziki 59, tomato 57, corn 55, hummus 47, red hummus 44, corn 67, cut tomato 61, feta 65F, front line. Warning |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed: lack of proof of any training. Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.n Observed: no reporting forms were available for review. Emailed form. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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