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Catrinas Tacos And Tequila Bar

1611 N HOWARD AVE TAMPA 33607 Tampa
Inspection Date 07/14/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection July 14th, 2023

Violations

Code Description
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected employee removed drink during inspection. Corrected On-Site Repeat Violation

08B-38-4

Basic – Food stored on floor. Container of bulk oil stored on floor on cooks line . Repeat Violation

10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. nA. Knives stored between equipment on cooks line .nB. Tongs stored on oven door handle on cooks line .

25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Round to go tins not inverted on cooks line.

21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment, corrected, 100 ppm of chlorine Corrected On-Site

12A-20-4

High Priority – Employee washed hands with no soap. Observed employee washing hands wit water only , corrected action taken inspector discussed with operator proper hand washing procedures. Corrective Action Taken Repeat Violation

02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Refried beans , tamales, cooked beef all held over 24 hrs not date marked . Repeat Violation

03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken , beans , beef , all held in steam table at 101°, after 2 hrs of reheating, corrected action taken , inspector had cook place chicken m beans and beef on flattop grill to being the reheat temperature to 165° for at least 15 seconds. Corrective Action Taken

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket stored in employee hand wash sink at front cooks line , corrected, employee removed bucket during inspection. Corrected On-Site Repeat Violation

31B-03-4

Intermediate – No soap provided at handwash sink. No soap at employee hand wash sink next to three compartment sink . Corrected On-Site Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3918481

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