Catrinas Tacos And Tequila Bar
Inspection Date | 07/14/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 14th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected employee removed drink during inspection. Corrected On-Site Repeat Violation |
08B-38-4 |
Basic – Food stored on floor. Container of bulk oil stored on floor on cooks line . Repeat Violation |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. nA. Knives stored between equipment on cooks line .nB. Tongs stored on oven door handle on cooks line . |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination. Round to go tins not inverted on cooks line. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
22-42-4 |
High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment, corrected, 100 ppm of chlorine Corrected On-Site |
12A-20-4 |
High Priority – Employee washed hands with no soap. Observed employee washing hands wit water only , corrected action taken inspector discussed with operator proper hand washing procedures. Corrective Action Taken Repeat Violation |
02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Refried beans , tamales, cooked beef all held over 24 hrs not date marked . Repeat Violation |
03E-02-5 |
High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken , beans , beef , all held in steam table at 101°, after 2 hrs of reheating, corrected action taken , inspector had cook place chicken m beans and beef on flattop grill to being the reheat temperature to 165° for at least 15 seconds. Corrective Action Taken |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Bucket stored in employee hand wash sink at front cooks line , corrected, employee removed bucket during inspection. Corrected On-Site Repeat Violation |
31B-03-4 |
Intermediate – No soap provided at handwash sink. No soap at employee hand wash sink next to three compartment sink . Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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