Catering By Liz
Catering By Liz
Inspection Date | 12/19/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 19th, 2023
Violations
Code | Description |
---|---|
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Walk in cooler gasket is soiled – gasket cleaned during inspection. nHood filters are dusty Corrective Action Taken |
41-07-4 |
High Priority – Container of medicine improperly stored Medicine stored on bottom of prep table with supplies, manager properly stored medicine. Corrected On-Site |
01C-03-4 |
Intermediate – Clam/mussel/oyster tags not marked with last date served Tags missing last date served |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment No written procedures provided, emailed operator written procedures |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine No measuring device available to test high temp dish machine |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses No proof provided at inspection |
22-31-4 |
Intermediate – Non-pitting surface rust on food-contact equipment Can opener blade |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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