Cassis American Brasserie

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine in kitchen has mold like substance. Repeat Violation

Basic – Accumulation of debris on exterior of warewashing machine

Top of dish machine is soiled with debris. Repeat Violation

Basic – Bowl or other container with no handle used to dispense food

Cup with no handle used to scoop ice behind bar. Employee removed. Corrected On-Site

Basic – Employee eating in a food preparation or other restricted area

Employee eating food at soda server station in kitchen.

Basic – Equipment in poor repair

Reach in cooler lids on cook line are not affixed to coolers.

Basic – Food stored on floor

French onion soup stored on floor of walk in freezer. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

Tongs on oven handles in kitchen area. Manager stored correctly. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets in reach in coolers have built up food debris. Repeat Violation

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee came to work on cook line and put on gloves without first washing hands. Repeat Violation Admin Complaint

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee on cook line has a towel to wipe their face while wearing gloves. Gloves were changed and hands were not washed before working with food. Admin Complaint

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale

Lobster received frozen is vacuumed sealed after it has thawed out. 14 lobster tails.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 live flies in dining room area not landing on food or food contact surfaces. Repeat Violation Admin Complaint

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Lobster received frozen is vacuumed sealed after it has thawed out. 14 lobster tails.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in coolers on cook line: whipped butter (45F – Cold Holding); mozzarella cheese (45F – Cold Holding); chicken salad (45F – Cold Holding); salmon (45F – Cold Holding); American cheese (55F – Cold Holding); cut leafy greens (55F – Cold Holding); cut tomatoes (55F – Cold Holding); raw beef (50F – Cold Holding); raw chicken (57F – Cold Holding)nManager moved all items into walk in cooler and walk in freezer. All time/temperature controlled for safety food items will be held at 41 F or below in walk in cooler and walk in freezer. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

French onion soup in walk in freezer stored cooling in 21 quart plastic containers. Employee separated into smaller metal pans. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Employee put cloth used to wipe face on prep table

Can opener on prep table has built up food debris. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink at server station in kitchen used to dump ice. Manager burned the rest of the ice. Corrective Action Taken Repeat Violation

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Bar drink called Lovely Flower contains egg whites from raw shelled eggs and item is not identified on menu as containing raw animal product.

Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate – Oyster tags not marked with last date served.