Basic – Bowl or other container with no handle used to dispense food. – storage areanObserved no handle cups used to portion rice, peas, sugar. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Loy boy cooler across from stove

Observed spoon handle stored in barberry. Manager removed. Corrected On-Site Warning

Basic – Time/temperature control for safety food thawed in an improper manner. – Storage areanObserved hen being defrosted in standing water. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses.- Front counter nObserved wiping cloth not stored in sanitizing solution between use. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Reach in coolernObserved cornish hens (45-46F – Cold Holding). Items were not prepared or processed today. See stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Reach in coolernObserved cornish hens (45-46F – Cold Holding). Items were not prepared or processed today. See stop sale

nObserved Cornish hens cold holding at 51F. Operator prepped hen and placed in cooler. Corrective Action Taken Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved food manager's certificate for Sheena M expired since 3/13/23 Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed no proof of training for employees. Seyedarshia M. Warning