Cask & Ale
Inspection Date | 07/26/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 26th, 2024
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. |
21-08-4 |
Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength Wiping cloth sanitizer reading 00ppm quaternary. nEmployee replaced the sanitizer, new reading 250ppm quaternary. Corrected On-Site |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Dish machine sanitizer reading 00ppm chlorine. Manager adjusted the hose in the sanitizer bucket and ran the machine several times ,New reading 100ppm. Corrected On-Site |
12A-29-4 |
High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Employee handled their phone then clean utensils without washing their hands Employee removed the utensils to be sanitizer and washed their hands.n Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw shrimp stored over ready to eatbread in the stand up reach in cooler next to the cook line Employee placed the shrimp below the bread. Corrected On-Site |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths No chlorine test kit for the dish machine, no quaternary test kit for the sanitizer buckets. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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