Casita Taqueria #3 Inc
Inspection Date | 10/24/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 24th, 2023
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Metal bowl in raw proteins in reach in cooler on cook line |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at steam table in 83F water |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning Plastic bins on equipment storage racks |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. temperature controlled for safety salsas at customer counter 61F-64F, held for more than 4 hours. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. temperature controlled for safety salsas at customer counter 61F-64F, held for more than 4 hours. Discussed adding to time as a public health control, form emailed to operator |
07-08-5 |
High Priority – Time/temperature control for safety food re-served to customers. Salsas at customer counter containing roasted garlic |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 valid certificates provided during inspection |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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