Casa Tequila Mexican Restaurant

Basic – Current Hotel and Restaurant license not displayed.

Basic – Food stored on floor

Container of oil stored on floor at cook line- operator removed. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

Handwash sign missing at handwash sink near cookline steam table. Corrected On-Site

Basic – Raw fruits/vegetables not washed prior to preparation

At cookline flip-top cooler- avocados in use with stickers still attached – educated operator- employee removed. Corrected On-Site

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

At walk in freezer- raw chicken not commercially packaged stored over raw beef- operator moved to lower shelf. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At small reach in cooler by dry storage shelf area- Salsa 54-57F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At small reach in cooler by dry storage shelf area- Salsa 54-57F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale.

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

All training expired as of 07/2023.