Casa Morada
Inspection July 7th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 05-09-4 |
Basic – No conspicuously located ambient air temperature thermometer in refrigerator |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cut melon 62 F on buffet nIce was added to bowl Corrective Action Taken |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Spoon and cup in handwash sink |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. |
| 11-26-1 |
Intermediate – No proof provided for some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
| 31B-03-4 |
Intermediate – No soap provided at handwash sink. |
| 14-16-4 |
Intermediate – Plastic ice scoop not smooth, free of breaks/cracks/chips/pits/crevices. |
| 53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Candy |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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