Casa Maria’s Mexican Restaurant

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Blue ice bucket by ice machine in kitchen. Bucket inverted. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Blue plastic cups in server station near bar.

Basic – Floor tiles missing and/or in disrepair

Tile under dry storage rack in kitchen. nTiles in bar.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under ice machine in kitchen. nCeiling tiles in kitchen are dusty. Repeat Violation

Basic – Food stored on floor

Container of oil in dry storage area. nBucket of beef in walk in cooler. Repeat Violation

Basic – Outer openings not protected with self-closing doors

Rear exit door closer is in disrepair. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Foil to go containers on top shelf on cook line. Containers inverted. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

In dry storage area, white bucket of sugar and salt not labeled.

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Multiple gray trash cans used to hold chips. Repeat Violation

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Employee washed hands in triple sink in kitchen. Manager coached employee on proper hand washing procedures. Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink in server station has ice dumped inside.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nNo certified food manager present with five employees working. Certified food manager arrived at end of inspection. Corrected On-Site

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained

One training record is photo on phone.

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle containing yellow chemical cleaner stored by dish machine in kitchen. Repeat Violation