Casa Maria Tequila Bar & Grill

Basic – Ceiling tile missing

At back dry food storage area next to manager office

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink stored next to tortilla shells in dry storage area

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee food stored in glass reach in cooler in kitchen with public food.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee clothing stored on soda bib box at wait station area and next to to go containers. Employee removed Repeat Violation

Basic – Food stored on floor

Case of food stored on floor in walk in cooler

Jug oil stored on floor in dry storage area

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on oven door

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

Ladle stored inside cut tomatoes bin touching food in walk in cooler. Manager properly stored Corrected On-Site

Basic – Old labels stuck to food containers after cleaning

Old label on clean pan on clean equipments storage rack in kitchen

Basic – Single-service articles improperly stored

Case of to go containers stored on floor in dry storage area

Basic – Water leaking from pipe and/or faucet/handle

Hand wash sink next to mop sink with pipe leaking water underneath

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Frozen raw beef stored over ice cream bin in upright reach in freezer in kitchen area. Moved by manager. Corrected On-Site Warning

High Priority – Toxic substance/chemical improperly stored

Bleach and cleaning chemicals stored under prep table on cook line next to rice bin. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed

Hand wash sink near cook line is removed. Observed area blocked with black utility cart and pipe for hand wash sink on wall. Reviewed with manager that sink will need to be place back Warning

Intermediate – Handwash sink used for purposes other than handwashing

Utensil stored at bar hand wash sink. Employee removed Corrected On-Site

Intermediate – No soap provided at handwash sink

At hand wash sink next to mop sink area. Manager provided Corrected On-Site

Intermediate – Records/documents for required employee training do not contain all of the required information

Employee training certificate missing date of birth and training certificate number. Manager corrected and put information on training certificate Corrected On-Site