Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

Observed accumulation of dead insects on 2 fly strips in kitchen

Manager removed and discarded strips. Corrected On-Site Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed multiple drinks stored on prep tables throughout kitchen

Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed Employee personal items stored in food storage areas. Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

Observed stainless pans on clean drying rack wet nesting not properly air-dried

Manager properly arranged the pans to air dry. Corrective Action Taken

Basic – Food stored on floor

Observed large brutes of tortillas stored on floor of kitchen

Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed buildup in walk-in freezer. Repeat Violation

Basic – Interior of ice machine/bin with rust that has pitted the surfacenObserved Interior of ice machine/bin with rust that has pitted the surface Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed walk-in cooler door gasket soiled.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Observed Walk-in cooler shelves with rust that has pitted the surface.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed soda station soiled near nozzles. Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Observed Spray bottle containing toxic substance not labeled

Manager placed label on spray bottle. Corrected On-Site