Casa Frida Inc

Basic – Ice buildup in walk-in freezer – around circulation fans. Warning

Basic – In-use ice scoop stored on soiled surface between uses

Ice scoop hanging – touching back/piping of dish machine. Operator removed. Corrected On-Site Warning

Basic – Old labels stuck to food containers after cleaning. Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Prep area – Sanitizer Bucket (Chlorine less than 10ppm). Operator added solution. Chlorine 100ppm. Corrected On-Site Repeat Violation Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dishwasher – bar (Chlorine 0ppm). Operator stated they would use main dish machine until repaired. Corrective Action Taken Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Walk in cooler – raw chicken stored over raw pork. Operator stored all items properly. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline flip top – guacamole with tomatoes (44-48F); diced tomatoes (44-48F); sour cream (44-48F); pico (44-48F). Per operator items have been in unit approximately 3-4 hours. No items prepped or portioned today. Operator immediately placed items in ice bath to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

By cookline hand sink. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n- Shelf liner with clean plates visibly soiled. n- Bar soda gun and holster soiled. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning