Casa Costa Cafe

Basic – No handwashing sign provided at a hand sink used by food employees. Back kitchen hand sink – operator provided. Corrected On-Site

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages removed from reach in cooler. Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator corrected Dishwasher (Chlorine 100ppm) Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bottom unit of make table – Whole fresh eggs over dressings operator moved eggs to bottom shelf. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back kitchen – tub of butter (81F) sitting out at room temperature under 4 hours- operator moved to freezer. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times. Operator removed garbage can at front counter hand sink. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Ammonia test strip missing. Inspector gave some to operator until purchase. Corrective Action Taken

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator to post. Corrected On-Site