Casa Cabana Food Truck

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean metal pans and lid stored outside of unit on top of grease trap. Warning

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door of Mobile food unit propped open while unit is preparing food and serving customers. Warning

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth in use on grill. Warning

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees enter truck, use utensils to flip items on grill without washing hands. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at least 8 small flying insects in near blender 3 compartment sink in truck. No small flying insects are landing in food, but they are landing on clean utensils. Warning

High Priority – Nonfood-grade hose conveying potable water. Observed non food grade hose in use for potable water to truck. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cabbage. Repeat Violation Warning

High Priority – Toxic substance/chemical improperly stored. Observed container of bleach stored on top of case of soda bottles. Operator moved item for proper storage. Warning

Intermediate – Handwash sink not accessible for employee use at all times. Observed items stored in hand wash sink. Warning