Casa Bonita Mexican Bar And Grill
Inspection August 22nd, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
| Code | Description |
|---|---|
| 23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation |
| 14-74-7 |
Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired Cooler by grill and cooler by kitchen entrance not holding Time Temperature Controlled for safety foods at safe levels of 41° or below Warning |
| 12B-09-5 |
Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area Food prep employee chewing gum while prepping tomatoes. |
| 13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Food service employees with bracelets/ large jewelry. |
| 10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Tongs over oven handle. Moved by manager. Corrected On-Site |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Cooked soup 47°. 47°. Milk 48°. 48°. In Reach in cooler kitchen. nCut tomato 50°, salsa 53°. Cooler by entrance. Warning |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cooked soup 47°. 47°. Milk 48°. 48°. In Reach in cooler kitchen. nCut tomato 50°, salsa 53°. Cooler by entrance. nItems in cooler more than 4 hrs. Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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