Carrabba’s Italian Grill
Inspection October 2nd, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee thermos on prep table – operator removed. Corrected On-Site Warning |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Spray bottle of oil on hot line not labeled – operator labeled. Corrected On-Site Repeat Violation Warning |
01B-12-4 |
High Priority – Food contaminated by employees/consumers and operator continued to work with food. See stop sale. Employee handled garbage can with gloved hands then touched 1 bunch of fresh asparagus. Warning |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled garbage can with gloved hands then touched 1 bunch of fresh asparagus. Operator instructed employee to remove gloves and wash hands. Corrected On-Site Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nnFry station – lemon butter sauce (45F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours- see stop sale nWalk in cooler – Gorgonzola portions (45F – Cold Holding) not portioned or prepared today held in walk in cooler since Saturday and more than 4 hours – see stop sale. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nnFry station – lemon butter sauce (45F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours- see stop sale npizza station – portioned butter (46F-52 – Cold Holding) not portioned or prepared today operator states held under 4 hours – moved to freezer. nngrill station – meatballs (44F-45 – Cold Holding); goat cheese (44F-45 – Cold Holding) sauté station – cooked pasta (47F – Cold Holding); breaded chicken (48F – Cold Holding) – all not portioned or prepared today and held under 4 hours – operator moved to walk in cooler. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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