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Carrabba’s Italian Grill

1999 N CONGRESS AVE BOYNTON BEACH 33426 Boynton Beach

Inspection October 2nd, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee thermos on prep table – operator removed. Corrected On-Site Warning

02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle of oil on hot line not labeled – operator labeled. Corrected On-Site Repeat Violation Warning

01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to work with food. See stop sale. Employee handled garbage can with gloved hands then touched 1 bunch of fresh asparagus. Warning

12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled garbage can with gloved hands then touched 1 bunch of fresh asparagus. Operator instructed employee to remove gloves and wash hands. Corrected On-Site Warning

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nnFry station – lemon butter sauce (45F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours- see stop sale

nWalk in cooler – Gorgonzola portions (45F – Cold Holding) not portioned or prepared today held in walk in cooler since Saturday and more than 4 hours – see stop sale. Warning

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nnFry station – lemon butter sauce (45F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours- see stop sale

npizza station – portioned butter (46F-52 – Cold Holding) not portioned or prepared today operator states held under 4 hours – moved to freezer. nngrill station – meatballs (44F-45 – Cold Holding); goat cheese (44F-45 – Cold Holding) sauté station – cooked pasta (47F – Cold Holding); breaded chicken (48F – Cold Holding) – all not portioned or prepared today and held under 4 hours – operator moved to walk in cooler. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6011356

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