Home » Locations » Ocala » Carrabba’s Italian Grill #6028

Carrabba’s Italian Grill #6028

2370 SW COLLEGE RD OCALA 34471 Ocala

Carrabba’s Italian Grill #6028

Inspection Date 11/28/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection November 28th, 2023

Violations

Code Description
51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured

Observed Carbon dioxide tanks not adequately secured in back room

32-12-5

Basic – Covered waste receptacle not provided in women's bathroom

Observed no covered waste receptacle provided in kitchen unisex bathroom. Repeat Violation

14-09-4

Basic – Cutting board has cut marks and is no longer cleanable

Observed cutting board on cookline and prep area with grooves and stained in kitchen. Manager replaced with new cutting boards. Corrected On-Site

36-22-4

Basic – Floor area(s) covered with standing water

Observed standing water outside area of mop sink. Employee cleaned up standing water Corrected On-Site Repeat Violation

14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up in walk-in-freezer on shelves, boxes and around door.

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed outside of microwave soiled with grease and food particles. Employee cleaned microwave inside and out. Corrected On-Site Repeat Violation

25-05-4

Basic – Single-service articles improperly stored

Observed two boxes of single serve cups stored on floor in dry goods storage area. Manager placed both boxes on top shelf. Corrected On-Site Repeat Violation

42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed wet mop stored in mop bucket.

12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee in food prep area wash hands, put on gloves then wipe hand on soiled trouser pocket and then handle cooking utensils.

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station

Observed cutting board on cook line and prep table with mold like stains inn grooves. Manager removed cutting boards and replaced with new cutting boardsn Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 5202438

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