Carrabba’s Italian Grill
Inspection Date | 01/23/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 23rd, 2024
Violations
Code | Description |
---|---|
36-22-4 |
Basic – Floor area(s) covered with standing water nObserved standing water on floor inside walk in cooler. Operator removed water. Corrected On-Site |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair nObserved floor tiles at Dishmachine area in disrepair. |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container nObserved cheese grater handle in contact with shredded mozzarella at cook line. Operator properly stored. Corrected On-Site |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined nObserved no time marking on mushroom soup at cook line. Per operator, food was put on time at 11:00am. Operator put time marking on soup. Corrected On-Site |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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