Carrabba’s Italian Grill

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine. Operator started to clean during inspection Corrective Action Taken Repeat Violation

Basic – Employee eating in a food preparation or other restricted area. 2 employee drinks on shelves above prep tables in prep room

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table/sauce station

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed dishes/pans on clean shelf wet

Basic – Equipment in poor repair. Door threshold to walk-in cooler is loose.

Basic – Floor area(s) covered with standing water. Observed standing water at bar

Basic – Floor soiled/has accumulation of debris. Floor behind equipment in kitchen and bar soiled

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven on cooks line with debris, rusty pan.

Basic – No handwashing sign provided at a hand sink used by food employees. Women's bathroom and on front line. Operator hung signs during inspection. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on table stand mixer

Basic – Unnecessary items stored in garbage enclosure. Rusty hoods, shelves around dumpster/compactor

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed unfinished wall in back storage area

Basic – Water leaking from pipe and/or faucet/handle. Back prep room by steam kettle

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher load dirty dishes into dish machine then stack clean dishes without washing hands

High Priority – Presence of insects, or other pests. Observed 1 fly at beginning of inspection fly inside prep room then fly back out. nnSpider in old unused oven on cooks line.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

nHose bib under three compartment sink no vacuum breaker

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested Sink and Surface at 1130ppm. Operator adjusted strength to 700ppm Corrected On-Site

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer in walk-in cooler off by 6 degrees

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink with wash cloth kept inside.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 tanks kept in dry storage. Operator removed to outside back loading dock Corrected On-Site