Carrabba’s Italian Grill

Basic – Accumulation of debris on top of the warewashing machine.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed an employee cell phone stored on a shelf above a food preparation table in the prep area

The operator properly stored the cell phone. Corrected On-Site

Basic – In-use ice scoop stored on soiled surface between uses

Observed the ice scoop behind the bar stored between mixer bottles. The operator replaced and properly stored the ice scoop. Corrected On-Site

Basic – In-use spatula stored on lasagna hot holding door handle between uses

The operator properly stored the spatula. Corrected On-Site

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles

Observed a sanitizer bucket stored with plastic to go boxes in the server area

The operator properly stored the sanitizer bucket. Corrected On-Site

Basic – Single-service articles improperly stored

Observed plastic to go boxes stored on the floor in the take out area

The operator properly stored the to go boxes. Corrected On-Site

Basic – Standing water or very slow draining water in the handwash sink on the cook line.

Basic – Waste line missing at soda gun holster behind the bar.

Intermediate – Handwash sink not accessible for employee use at all times

Observed a cart blocking access to the handwashing sink on the cook line

The operator removed the cart from in front of the hand sink. Corrected On-Site

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.